當精釀啤酒遇見經典料理

「什麼樣的餐飲場域,最適合機場?」這樣的提問,或許沒有最完美的答案,但由誠盟打造的飲食溫室,卻傳達了食物與生活的美味關係;你能透過每一味蕾清晰細緻的脈絡,品嚐出隱藏於佳餚下的風土滋味。這次,我們以精釀啤酒(Craft beer)會美食,讓時光醞化的金黃液體,各自表述最獨特的口感層次。
“What kind of dining space fits an airport best?” There might be no perfect answer to this question. But Food Greenhouse, established by Cheng Meng, exactly shows the tasteful connections between food and life. Through keen taste buds, you can savor each subtle, original flavor hidden in the cuisine. This time, we enjoy delicacies along with craft beer, allowing the brewed golden liquid to interpret its unique flavor and texture.

近年來,「精釀啤酒」一詞從本來產量的精緻化,衍生為「態度」的轉譯,也揭開精釀啤酒世代的高潮。不論熱炒還是Fine Dining,精釀啤酒與美食的層次關係,也一如不容忽視的正向能量,席捲舌尖挑剔味蕾。
如果你也想一探精釀啤酒與經典美食所撞擊的味蕾火花,那麼循著以下由誠盟推薦的「精釀好滋味」,你也能從中體會當風味、酒體與口感合一,那種入喉的完美韻味。
The term “craft beer” has recently changed from “small-scale brewing” to “attitude” in meaning. The multiple connections between craft beer and cuisine, stir frying or fine dining alike, are significant positive energy that satisfies the pickiest taste buds.
If you would like to experience the sparks in your mouth ignited by craft beer and classic cuisine, then follow the beers specially selected by Cheng Meng below. This way, you can also savor the intact combination of the flavor, body and mouth feel.

艾根堡—威士忌啤酒
酒精濃度:5%
適飲溫度:6~8℃ 容量:0.33L
有別於其它啤酒使用一般麥芽釀造,此款啤酒特別使用蘇格蘭高地的威士忌麥芽精釀,並熟成3個月後才裝瓶,尾韻更帶有蘇格蘭威士忌獨特的煙燻氣息。搭配D7 Bar的千層麵,都能呈現彼此制衡的精緻風味,展露食材的美好特性。

艾根堡—啤酒花之王
酒精濃度:5.1%
適飲溫度:6~8℃ 容量:0.33L
產於波西米亞的薩札兒啤酒花被認為是世界上最好的啤酒花,這款啤酒泡沫綿密持久、氣味高雅,尾韻還帶著雅致的清爽香氣;襯上「慢慢來義式餐廳」微酥有咬勁的培根軟法三明治,厚實的培根香氣與清新酒體能瞬間一拍即合,均衡地呈現爽口滋味。

艾根堡—黑麥啤酒
酒精濃度:8.5%
適飲溫度:8~10℃ 容量:0.33L
酒體渾厚、口感柔順且優雅的黑麥啤酒,層次中瀰漫著咖啡香氣及貴妃糖香醇的味道,漸入常溫後更有麥芽奶油的香氣,十分柔順易入口。佐上鮮嫩多汁的牛肉捲,也映照出濃厚烘焙的焦香與牛肉甘甜滋味,營造回味無窮的豐富餘韻。

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